When I travel I want to enjoy a leisurely, long and scrumptious breakfast. If I’m on my own I’d love to read the paper and take my sweet time. Sometimes…
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I’m a big fan or porridge. I have this every day of the week, almost. Usually I eat my overnight oats in the office. Then on the weekends I take…
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I eat loads of those lovely Raw bars or Lärabar (if you are from the US). I have them handy in my gym bag or at my desk at work.…
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I’m currently trying to up my iron intake, and this post-workout smoothie with added Moringa really hits the spot. It’s easy to make, with a few ingredients and powerful powders…
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Before we leave January behind, I want to take a moment to wrap up 2017. All in all it was a very luxurious year. I travelled to som fabulous places…
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During the holiday period I discovered the best vegan short bread recipe. I adapted a classic Swedish non-vegan recipe from a really old school Swedish cookbook to a vegan version…