Elegantly Vegan
  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
  • Travel
  • Press
    • Press Mentions
  • Contact

Elegantly Vegan

  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
  • Travel
  • Press
    • Press Mentions
  • Contact
Main dishesVegan Recipes

Basil and cashew nut paste

written by veronica October 15, 2014
Basil and cashew nut paste

vegan-cashew-basil-paste

This basil and cashew nut paste is a versatile ingredients in pasta sauces, gratins and also something I use for making my renowned vegan ravioli. It’s also divine on crackers with a glas of red wine.

The basil paste taste so much better if it get a chance to set overnight after you make it.

Basil and cashew nut paste
2014-09-07 17:07:21
Write a review
Save Recipe
Print
Ingredients
  1. 2,5 dl cashew nuts, raw and soaked overnight
  2. 1 pc large pot of fresh basil (or two)
  3. 1 pc garlic cloves
  4. 1 tsp fresh lemon juice
  5. sea salt
  6. Olive oil
Instructions
  1. Soak the cashew nuts overnight.
  2. Add garlic and basil to a food processor, process until the herbs are finely cut.
  3. Add the cashew nuts, process until as smooth as possible.
  4. Add salt and lemon juice while the food processor is still running.
  5. To make the mixture smoother add olive oil while the food processor is running, through the opening in the lid.
  6. If you still find the filling to dry add a teaspoon or two of water.
Elegantly Vegan http://elegantlyvegan.com/wpui/
Want to make vegan ravioli? Then check out my fresh vegan, eggless pasta recipe over here.

BasilCashew nuts
1 comment
0
Facebook Twitter Google + Pinterest
previous post
Weekend Breakfast Ideas – Stuffed Poartabella
next post
Fresh, Homemade Lingonberry juice with a bite

You may also like

Hummus

July 29, 2014

Colourful Winter Vegetable Salad

December 3, 2014

Vegan Saffron Toffee / Caramel

December 15, 2013

Nectarine and apple juice

October 5, 2016

10 DIY foodie gift ideas for the holidays

December 3, 2017

In season – figs

September 14, 2014

Creamy vegan butternut soup

October 22, 2013

Aubergine and Zucchini Gratin

August 26, 2015

Vegan Crème Fraîche dressing with Ajvar Relish

May 20, 2015

Power Smoothies and Detox Juices

January 4, 2015

1 comment

Elegantly Vegan » Creamy roasted yellow bell pepper sauce October 29, 2014 - 3:22 pm

[…] sauce is a divine combination to my vegan basil […]

Reply

Leave a Reply to Elegantly Vegan » Creamy roasted yellow bell pepper sauce Cancel Reply


6 + = ten

Keep in touch

Facebook Twitter Instagram Pinterest Youtube Bloglovin RSS

Newsletter

On Pinterest

Dreaming of Paris? You should go! It’s a beautiful city, with lovely people and plenty of vegan food. Find out wher… https://t.co/yx3emj9wl8

01-May-2018

Reply Retweet Favorite
#teamrealchloe 💖 https://t.co/SabQzB8pw7

13-Apr-2018

Reply Retweet Favorite
Friday and dreaming of this tiramisu from @wulfandlamb in London. #vegan #wanderlust #veganfood #Foodie https://t.co/iFjMR8tOcW

13-Apr-2018

Reply Retweet Favorite
Get the inside scoop on Stockholm! #vegan #veganfood #travel #wanderlust https://t.co/XvhHchEiuA

13-Apr-2018

Reply Retweet Favorite
I'm going to Paris for my birthday and I'm researching vegan restaurants. I just stumbled upon this Google Map by… https://t.co/VkHJpxHR38

07-Mar-2018

Reply Retweet Favorite

Follow Me

Facebook

Advertisement

About

About

Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

Recent posts

  • Vegan restaurants in Barcelona

    August 11, 2019
  • A vegan in Helsinki

    July 14, 2019
  • Getting Dirty Vegan food in Stockholm

    July 7, 2019

Fine print

Copyright 2017 - Elegantly Vegan - Veronica Stenberg. All Right Reserved

Website Terms & conditions

Privacy Policy

Disclaimer

Subscribe

Bloglovin

RSS feed source

Instagram

No images found!
Try some other hashtag or username
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Bloglovin
  • RSS

@2016 - Elegantly Vegan. All Right Reserved.


Back To Top