I had this idea for some time and when I found edible flowers in my local spice store, I had to make these for Easter this year.
My original idea was to use white chocolate, and I tried but the one I found didn’t melt that well, so I ended up blending in some dark chocolate to cover my eggs in. If anyone know of a godo brand of white vegan chocolate – please comment below!
The edible flower petals I found in a local spice store and I’m not sue where to by these otherwise. perhaps at a food market or some speciality store.