Aubergine, cashew & wild mushroom balls

by veronica
vegan-recipe-aubergine_balls

vegan-cashew-kale-balls

Aubergine is such a versatile vegetable. I love making cashew and aubergine balls. This is a Christmas version flavoured with stout, all spice, onions and kale. They are really scrumptious. As previously seen and featured in Fresh Vegan Magazine.  

[yumprint-recipe id=’43’]

You may also like

1 comment

50 Mouthwatering Meatless Meatballs You Must Try At Least Once December 4, 2015 - 1:28 pm

[…] Recipe via elegantlyvegan.com […]

Reply

Leave a Reply to 50 Mouthwatering Meatless Meatballs You Must Try At Least Once Cancel Reply