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To celebrate world vegan day, I’m featured in Fresh View Magazine. I’ve compiled a menu consisting of 7 vegan Christmas recipes with Nordic take. I absolutely love Christmas and I had…

  Read my ponderings on dreams, life, veganism and curious compassion in the latest issue of CherryPepper Magzine. The article is available in both English and French on the links…

Take part in the behind scenes action on instagram by following the tag #elegantlyvegan.

I’m using my new facebook page as a small diary, where I share what I get up to on my way towards creating this book.  Come on over.