I have a confession to make, I do not like the Swedish version of Glüwein. It’s sickly sweet and does not taste anything else then of sugar, so much in…
Christmas recipes
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I’ve heard about this phenomena called vegan lox, and did some research by watching a few videos on this. I decided to try my hand at making my own base…
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This is my base recipe (sans the spices) for toffee – or as it’s know in the US; classic caramel. You can add and subtract spices and the cacao powder…
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This is a Swedish classic which is eaten a lot around Christmas, however I like it all year around :) [yumprint-recipe id=’105′]
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Serves 6-8 as a side dish [yumprint-recipe id=’97’]
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I love beetroots, either it be in my juices or as a nice side dish. This is a really nice salad, which is super easy to make but feel so…
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This is a traditional Swedish cold sauce which is served as a side on the midsummer buffet table. It’s perfect with just harvested, gently boiled with skin-still-on-potatoes. [yumprint-recipe id=’84’]
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A hearty and savoury pie. A perfect recipe to mix up your kale routine. The crust can be made gluten free if you replace 1 dl of wheat flour with…
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