This is such an easy appetizer or a perfect snack for a cocktail party. It doesn’t require that much work and it looks really pretty too :)
Ingredients
One cucumber
A packet of smoked tofu
Plant-based mayonnaise
Truffle oil
Toothpicks
Directions
Slice the smoked tofu and let it roast slightly in the oven (just to get a bit firmer and light colour), let cool off
Blend truffle oil to taste with plant-based mayonnaise in a bowl
Peel off the skin from the cucumber and slide in thick slices, approx 1 cm in thickness
Place the sliced cucumbers on a beautiful tray, add a dollop of the plant-based mayonnaise mixture and top off with a piece of tofu and use a toothpick to secure
Serve immediately
For extra fanciness sprinkle finely chopped fresh herbs on top prior to serving your guests
