This is originally a recipe I developed for Pinto Magasin last year. It’s a perfect Easter brunch recipe and a must for any mushroom lovers. The cashew filling becomes crunchy…
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There will be a vegan Easter edition of the newsletter. Its due to go out in a week. If you want some inspiration for a vegan Easter with a healthy,…
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A short selection from the Elegantly Vegan Instagram account: 1. Vegan coffee, chocolate cupcakes with chocolate and whiskey frosting 2. Detox salad with seaweed, avocado dressing and steamed broccoli 3.…
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Happy spring! One forth of 2014 has already passed. Lets have a look back on what can be found in the blog. Vegan Recipes Indulge in a raw vegan smoothie…
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San Francisco is one of my favorite cities in the world. If I could move anywhere, I move there in a heartbeat. It’s a creative, vibrant city in so…
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We are still in the midst of the early-in-the-new-glorious-year-health-craze. I thought I’d continue on a light note and offer my advice on juicing since I’ve been juicing for about 5-6…
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I’m really happy and grateful that Elegantly Vegan have received such great media coverage and support in so many countries, both in the old-school press/media and online. My aim for…
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Serves: 4 Ingredients 6 pc potatoes 1 pc onion 2 pc garlic cloves 1 pc vegetable stock cube 2 tsp fresh lemon juice 1 tsp dried rosemary 300 ml/ 3…