I eat loads of those lovely Raw bars or Lärabar (if you are from the US). I have them handy in my gym bag or at my desk at work.…
Sweet Treats
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During the holiday period I discovered the best vegan short bread recipe. I adapted a classic Swedish non-vegan recipe from a really old school Swedish cookbook to a vegan version…
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The first time I saw these where in Vienna. I was at a Christmas market and was examining a stand with dried fruits and other delicacies. I bought a box…
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This is one of my go to recipes when making cupcakes. I switch the spices and flavouring depending on what I feel for at the moment. I find that mixing…
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I had this idea for some time and when I found edible flowers in my local spice store, I had to make these for Easter this year. My original idea…
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This is my base recipe (sans the spices) for toffee – or as it’s know in the US; classic caramel. You can add and subtract spices and the cacao powder…
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This is a childhood favourite made raw and vegan. You can use everything from finely chopped nuts to hemp seeds as decoration instead of the shredded coconut, if you…
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This is a gluten-free, dairy-free and easy to make treat that also contain a bit of protein. Use pretty tinfoil moulds in different colours to give this easy to make…
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