This is my base recipe (sans the spices) for toffee – or as it’s know in the US; classic caramel. You can add and subtract spices and the cacao powder…
Sweet Treats
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This is a childhood favourite made raw and vegan. You can use everything from finely chopped nuts to hemp seeds as decoration instead of the shredded coconut, if you…
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This is a gluten-free, dairy-free and easy to make treat that also contain a bit of protein. Use pretty tinfoil moulds in different colours to give this easy to make…
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This is one of my favourite homemade candies, it’s a much healthier, gluten-free, easy to make yet elegant treat. Decorate the chocolate covered apricots with whatever you fancy and you…
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This is an ruby red and very elegant fruit toffee. Its slightly sour so if you fancy sour-sweet treats. This one is for you. However, use any other fruit and…
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I love saffron, especially in candy. This is a easy recipe for the classic brittle with thin almond flakes which really makes this sweet and crunchy brittle irresistible.
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This is a easy and satisfyingly sweet treat to make. I use good quality dark chocolate and organic soft apricots. They make a divine combination. If you prefer, you…
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This is my base recipe for a dark chocolate ganache. It’s as clean as possible since I’ve used full fat coconut milk as a substitute for the cream and…