Quinoa Chocolate Clusters

by veronica

This is a gluten-free, dairy-free and easy to make treat that also contain a bit of protein. Use pretty tinfoil moulds in different colours to give this easy to make treat an elegant look or to suit any special occasion or holiday.

Yields: 20 pcs


  1. 100 gram dark chocolate of high quality
  2. 1 dl of puffed quinoa
  3. 20 pcs small tinfoil cups/moulds


  1. Melt chocolate in a water bath or using your preferred method.
  2. Add puffed quinoa, and mix evenly.
  3. Use a teaspoon to add the chocolate mixture to each mould/cup.
  4. Let set at room temperature.
  5. Store in an airtight container

You may also like


Lisa March 19, 2017 - 7:29 am

Hi – can you please advise how many grams of puffed quinoa = 1 DL (or even how many cups?). I’ve not come across this measurement before… thanks! They look amazing!

veronica March 26, 2017 - 4:29 pm

Hi Lisa,
When I created this recipe I used DL, it’s easiest to use a spoon or another measuring tool using this recipe. I would advice to translate 1 DL to US tablespoons which is then approximately 6,7 US tablespoons. I hope this helps and I’d love to see your version ot these yummy chocolates! :) Please tag me on IG, FAB or Twitter when you’ve tried the recipe!

Best Wishes,

Comments are closed.