This is my base recipe, you can add and subtract spices and cacao powder to suit the flavours you prefer and want to create for your toffee/caramel. Ingredients 50 gram…
-
-
Ingredients 200 gram / 7 oz vegetable margarine 2,5 dl / 250 ml / 1 cup white flour 2 dl / 200 ml / ¾ cup almond flour 3 tbsp…
-
This is the most traditional of all Swedish recipes, made vegan with the help of my skilled mom. Swedes eat saffron buns on the first of Advent and then continue…
-
Thank you to the delightful Rika at Vegan Miam for the nomination – and thank you for the patience in terms of me posting my response, sorry for being so…
-
Once Elegantly Vegan was released in late June the book popped right up to number one in the AppStore topchart for Sweden, category food and drink as top paid app.…
-
From the release of the app/book in June this year, I’ve received kind comments in person, on the phone and in various social media. Getting a random email on a…
-
Photography by Sonja Dahlgren for Elegantly Vegan.
-
I’m delighted to share that Vegetarian Living chose Elegantly Vegan as “App of the month” for August. Elegantly Vegan is produced on a limited budget on my “spare-time” on…