A hearty and savoury pie. A perfect recipe to mix up your kale routine. The crust can be made gluten-free if you replace 1 dl of wheat flour with a…
Main dishes
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As I’m health conscious I constantly experiment with other flours than wheat. I also have my fair share of friends who are gluten intolerant, which also adds to my curiosity…
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Baked potatoes are one of my favourite comfort foods. Perfect to pair up with a Belgian beer adn plenty of condiments. Serves: 1 Ingredients 1 pc large potato Instructions Heat…
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This is an elegant recipe, which can be prepared ahead of time. Perfect for a dinner party where you want to make as many preparations ahead as possible. You can…
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If you are in a time crunch, this is a method which you can use to flavour ready-made soy balls, soy sausage or seitan products. All you need is stout,…
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Aubergine is such a versatile vegetable. I love making cashew and aubergine balls. This is a Christmas version flavoured with stout, allspice, onions and kale. They are really scrumptious. As…
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Let’s reinvent an old classic, the kidney bean burger. This one is chunky and has a smokey flavour. I use my thick tomato sauce, which I usually use as a…
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Serves: 2 Ingredients 200 ml/2 dl/0.8 cups dried soya strips 2 pc roasted red peppers 2 pc roasted tomatoes 2 pcs garlic cloves 1 pc onion 1 pc vegetable stock…