A hearty and savoury pie. A perfect recipe to mix up your kale routine. The crust can be made gluten free if you replace 1 dl of wheat flour with…
Main dishes
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As I’m health conscious I constantly experiment with other flours then wheat. I also have my fair share of friends which are gluten intolerant, that also adds to my…
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Baked potatoes are one of my favourite comfort foods. Perfect to pair up with a Belgian beer adn plenty of condiments.
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This is a elegant recipe, which can be prepared a head of time. Perfect for a dinner party where you want to make as much preparations a head as possible.…
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If you are in a time crunch, this is a method which you can use to flavour ready-made soy balls, soy sausage or seitan products. All you need is stout,…
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Aubergine is such a versatile vegetable. I love making cashew and aubergine balls. This is a Christmas version flavoured with stout, all spice, onions and kale. They are really scrumptious.…
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Lets reinvent an old classic, the kidney bean burger. This one is chunky and has a smokey flavour. I use my thick tomato sauce, which I usually use as a…
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