Vegan Recipes

It’s blueberry season. There are trillions of great uses for blueberries. So I’m sharing my favorite way to use blueberries. In a smoothie of course. Serves: 2 Ingredients 2,5 dl…

Ingredients 250 grams/ 9 oz  chanterelles 1 pc charlotte onion, finely chopped 1 clove of garlic, thinly sliced 50 ml/3.5 tbsp fresh parsley, finely chopped & some extra for decoration…

I love raspberries and I love smoothies. I also love raw chocolate, because it taste so good and it’s so good for me (and you!). Here is one of my…

I hope you haven’t missed the Elegantly Vegan is a digital cookbook as well. The vegan cookbook was created with dedication bring attention to vegan food and demystify as well as…

In this season with an abundance of fresh vegetables available, you can enjoy them raw with a great dip. Hummus is my most favourite dip in the whole wide world…

This is another great detoxifying juice that you should use in moderation. If you don’t know what to do with the autumn plums. Here is a suggestion for your next…

I’m a Chanterelle lover. It’s not for nothing they are called the “gold of the forest”. This is my healthy comfort food recipe for a hearty Chanterelle stew with kale.…

The beetroot is all the rage at the moment, and fairly so. It’s my go-to staple for morning juice when I feel I need an additional brainpower boost to prepare…