gluten free

This is a soup that I make from leftover veggies. Either vegetables that are starting to look a bit sad, that I haven’t used yet. Or I use roasted vegetables…

This recipe is inspired by my summers in Hungary. I use Tokaji which is a very sweet dessert wine to help sweeten the figs. Together with the crunchiness from the…

This is a Swedish classic which is eaten a lot around Christmas, however, I like it all year around :) Serves: 6 Ingredients 10 pcs red beets, cooked and sliced…

A hearty and savoury pie. A perfect recipe to mix up your kale routine. The crust can be made gluten-free if you replace 1 dl of wheat flour with a…

This is one of my favourite homemade candies, it’s a much healthier, gluten-free, easy to make yet elegant treat. Decorate the chocolate covered apricots with whatever you fancy and you…

As I’m health conscious I constantly experiment with other flours than wheat. I also have my fair share of friends who are gluten intolerant, which also adds to my curiosity…