Main dishes

This basil and cashew nut paste is a versatile ingredient in pasta sauces, gratins and also something I use for making my renowned vegan ravioli. It’s also divine on crackers…

I’ve been experimenting with making my own, homemade fresh pasta for a while, mainly various raviolis. I recently invested in a good quality Italian pasta machine and thereby took my…

When I don’t have any Thai curry paste at home, this is my go-to recipe for a smooth, silky, and hearty stew. Note that this recipe is active cooking! Your…

I’m a Chanterelle lover. It’s not for nothing they are called the “gold of the forest”. This is my healthy comfort food recipe for a hearty Chanterelle stew with kale.…