Elegantly Vegan
  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
  • Travel
  • Press
    • Press Mentions
  • Contact

Elegantly Vegan

  • About
    • The story
    • Manifesto
    • Veronica loves
    • FAQ
  • Newsletter
  • Vegan Recipes
    • Juice
    • Smoothies
    • Breakfast
    • Brunch
    • Dips, dressings & sauces
    • Soup
    • Salads
    • Side dishes
    • Main dishes
    • Desserts
    • Sweet Treats
    • Afternoon Tea
    • Cocktails
    • Christmas recipes
  • Vegan cooking
    • How to
    • ingredients
  • Travel
  • Press
    • Press Mentions
  • Contact
Main dishesVegan Recipes

Fresh eggless, vegan pasta dough recipe

written by veronica October 8, 2014
Fresh eggless, vegan pasta dough recipe

vegan-ravioli-2

I’ve been experimenting with making my own, home made fresh pasta for a while, mainly various raviolis. I recently invested in a good quality Italian pasta machine and thereby took my fresh vegan pasta making skills to a new level. 

This is my base recipe for making an eggless, vegan pasta dough. For creating variations, use dried herbs, which you add in step 1 in the directions below, finely ground. Before adding the fluids.

I tend to swap my flours around and I’ve tried making pasta with quinoa and kamut flour. Of the two experiments, kamut flour is the best alternative to semolina flour. If you are looking for a healthier, less processed and more nutrient dense pasta, that is.

Fresh Eggless, vegan pasta dough recipe
2014-09-07 17:00:17
Serves 2
Write a review
Save Recipe
Print
Ingredients
  1. 4 dl semolina flour
  2. 1-1,5 dl warm water
  3. 2 tbsp of a good quality olive oil (optional)
  4. 1,5 tsp salt
  5. 0,5 tsp ground nutmeg (optional)
Instructions
  1. Add semolina, salt and nutmeg to a mixing bowl. Stir and ensure that the ingredients are evenly mixed.
  2. Add the oil and work together with the dry ingredients until the oil seems evenly mixed with the flour.
  3. Add 1 dl of warm water and work into the dough. Add a tablespoon at a time, until you have a shiny and throughly worked through dough.
  4. Quickly wrap the dough in cling film and let rest for at least 30 minutes prior to using the dough for making pasta.
Notes
  1. The cooking time depends on the thickness of your final pasta pieces. My advice is to test cook one single pasta piece and determine the cooking time depending on the result.
  2. I usually do ravioli, making my pasta sheets as thin as possible, and they take 2-4 minutes to cook.
By Veronica Stenberg / Elegantly Vegan
Elegantly Vegan http://elegantlyvegan.com/wpui/
ItalianPasta
1 comment
0
Facebook Twitter Google + Pinterest
previous post
Apple pie perfection
next post
Weekend Breakfast Ideas – Stuffed Poartabella

You may also like

Fig, chocolate and cashew nut crumble pie (almost...

November 16, 2016

Rye bread starter with sour cream, herbs and...

December 9, 2014

Italian Red Cabbage Salad

February 18, 2015

Lingonberry & cardamon toffee

December 21, 2014

Gluten-free eggless, vegan Quinoa Pasta dough Recipe

February 25, 2015

Vegan Chanterelle Mushroom Soup

December 24, 2014

Seitan Strips recipe

May 3, 2017

Goji-Mango Cashew Smoothie

March 4, 2015

Steamed Cauliflower with Almond Chermoula

January 25, 2015

Vegan Crème Fraîche dressing with roasted Peppers, Basil...

September 10, 2014

Keep in touch

Facebook Twitter Instagram Pinterest Youtube Bloglovin RSS

Newsletter

On Pinterest

Dreaming of Paris? You should go! It’s a beautiful city, with lovely people and plenty of vegan food. Find out wher… https://t.co/yx3emj9wl8

01-May-2018

Reply Retweet Favorite
#teamrealchloe 💖 https://t.co/SabQzB8pw7

13-Apr-2018

Reply Retweet Favorite
Friday and dreaming of this tiramisu from @wulfandlamb in London. #vegan #wanderlust #veganfood #Foodie https://t.co/iFjMR8tOcW

13-Apr-2018

Reply Retweet Favorite
Get the inside scoop on Stockholm! #vegan #veganfood #travel #wanderlust https://t.co/XvhHchEiuA

13-Apr-2018

Reply Retweet Favorite
I'm going to Paris for my birthday and I'm researching vegan restaurants. I just stumbled upon this Google Map by… https://t.co/VkHJpxHR38

07-Mar-2018

Reply Retweet Favorite

Follow Me

Facebook

Advertisement

About

About

Elegantly Vegan is pure plant based recipe and vegan lifestyle website. Every Wednesday a new recipe is published on the site and you will find over 150+ vegan recipes, together with various lifestyle advice and vegan travel guides.

Recent posts

  • Vegan restaurants in Barcelona

    August 11, 2019
  • A vegan in Helsinki

    July 14, 2019
  • Getting Dirty Vegan food in Stockholm

    July 7, 2019

Fine print

Copyright 2017 - Elegantly Vegan - Veronica Stenberg. All Right Reserved

Website Terms & conditions

Privacy Policy

Disclaimer

Subscribe

Bloglovin

RSS feed source

Instagram

No images found!
Try some other hashtag or username
  • Facebook
  • Twitter
  • Instagram
  • Pinterest
  • Youtube
  • Bloglovin
  • RSS

@2016 - Elegantly Vegan. All Right Reserved.


Back To Top