Weekend Breakfast Ideas – Stuffed Poartabella

by veronica



I love cozy weekend breakfasts and mushrooms. This is stuffed Portabella which is made from an array of leftover from the fridge. I quickly made a stuffing for two by frying:

    • a large chopped tomato
    • chopped leek
    • garlic
    • a few pinches of dried sage
    • two hefty tablespoons of pesto
    • salt & pepper 
    • top off with crumbled crackers for a crunchy no cheese topping

Bake in a pre-heated oven fro about 20 minutes, serve with freshly squeezed juice and coffee, preferably curled up in the sofa. 


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