One of my favourite summer breakfast are fresh fruit platters. And if I enjoy this as an afternoon snack, then it’s really nice paired with a white wine from Austria…
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Our New York trip was fantastic. Of course I fell in love with this city with its melting pot of culture, food, people and high-vibe energy. I loved every second…
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I’ve never had croissants. Not even back when I was only a vegetarian. (I’m from a small town in northern Sweden, they didn’t have that fancy stuff there back when…
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This is a dip/spread which is easy to dress up to appear more luxurious, then an easy dish which is great to make when you are on a budget. Either…
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Serves: 1 Ingredients 2 dl cashew milk or other plant-based milk 1 pc banana 1 dl frozen mango chunks 1 tbsp turmeric powder 1 tsp cardamom powder Instructions Add all…
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I don’t eat refined sugar, so this is a chocolate cream I do with dates that contain no refined sugar. It’s great on pancakes, layered in a chia pudding or…
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After much experimenting, I finally have a recipe for how to make seitan strips or seitan chunks. This is a pretty basic base recipe – as I like to marinate…
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This is my mom’s cinnamon bun recipe which we have made vegan together so it’s 100% authentic :) Yields: 50 pcs Dough 150 g of vegetable margarine 5 dl oat…