Steamed asparagus, artichokes, various green leaves, wild garlic and a squeeze of fresh lemon juice on top. Serves: 1 Ingredients 20 grams of various salad leaves 100 gram green asparagus…
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This recipe is inspired by my summers in Hungary. I use Tokaji which is a very sweet dessert wine to help sweeten the figs. Together with the crunchiness from the…
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This is a Swedish classic which is eaten a lot around Christmas, however, I like it all year around :) Serves: 6 Ingredients 10 pcs red beets, cooked and sliced…
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Ingredients 210 g artichoke bottoms 230 g big white beans (cooked) 2 pcs of garlic cloves 1 small bundle of fresh dill (aprox.3-4 tbsp of chopped herbs) rapeseed oil lemon…
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Crisp and sweet and sour apples meet kale. Ingredients 10 pcs apples of a firm sour variety 2 pc lemons 300 g kale Instructions Juice the ingredients, and serve on…
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For anyone looking for a wholesome homemade bread that is rich in protein and super easy to make. I’ve used a course of rye flour for this recipe however, you…
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Large white beans (also known as Elephant beans) are a really versatile bean which is great to use as a base in dips and spreads. Ingredients 230 g big white…
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Sweet nectarines and sweetly sour apples are a really awesome combination. This will also make a really interesting and fresh base for a fresh cocktail. I’d pair it with rum…