Asparagus & Artichoke salad with wild garlic

by veronica

Steamed asparagus, artichokes, various green leaves,  wild garlic and a squeeze of fresh lemon juice on top.

Serves: 1


  • 20 grams of various salad leaves
  • 100 gram green asparagus
  • 3 pcs artichokes, cut in quarters
  • 1 wild garlic leaf, thinly sliced
  • fresh lemon (juice)
  • salt and pepper to taste
  • virgin olive oil if desired


  1. Steam the asparagus until tender
  2. Place the salad leaves on a plate.
  3. Add artichokes and steamed asparagus
  4. Sprinkle chopped garlic leaves on top
  5. Finish off with a squeeze of fresh lemon juice, salt and pepper to taste

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