Let’s continue my 4 part article series about traveling around this wonderful world of ours. In it, I’ll share my tried and tested advice to hassle-free vegan travelling that in…
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In time for the first fruits and berries of summer, I’m sharing this elegant creme cup recipe. This recipe can be made entirely gluten-free by replacing the small amount of…
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Summer is just around the corner. If you haven’t already, like so many others by now, made your summer holiday travel plans it’s high time to do so now. I’ve…
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I love the new vegan Creme Fraiche from Oatly. It’s really versatile and creamy. This is an easy cold sauce which is easy to throw together and only consists of…
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I love kale crisps. Whenever I’m in Germany or the States, I practically live only on kale crisps. They are incredibly easy to make yourself and you can use any…
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This is an interesting recipe. It took me some experimentation before I managed to get it right. I used various recipes as a source to get my final version as…
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This is a childhood favourite made raw and vegan. You can use everything from finely chopped nuts to hemp seeds as decoration instead of the shredded coconut if you want…
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A hearty and savoury pie. A perfect recipe to mix up your kale routine. The crust can be made gluten-free if you replace 1 dl of wheat flour with a…