veronica

This is an ruby red and very elegant fruit toffee. It’s slightly sour so if you fancy sour-sweet treats. This one is for you. However, use any other fruit and…

I love saffron, especially in any sort of candy.  This is an easy recipe for the classic brittle with thin almond flakes which really makes this sweet and crunchy brittle…

As you may have noticed, this is the year that I discovered cognac and used it endlessly for experiments in the kitchen. Mustard is no exception and I’ve created a…

This is an easy and satisfying sweet treat to make. I use good-quality dark chocolate and organic soft apricots. They make a divine combination. If you prefer, you can exchange…

A versatile side dish, packed protein, that works especially well as a side to a creamy gratin. Serves: 4 Ingredients 380g x 2 packs of mixed beans (large white broad…

This is my base recipe for a dark chocolate ganache. It’s as clean as possible since I’ve used full-fat coconut milk as a substitute for the cream and you can…

If you are in a time crunch, this is a method which you can use to flavour ready-made soy balls, soy sausage or seitan products. All you need is stout,…

I rather indulge in a healthier sweet or dessert, even though it’s Christmas. This is in part a raw desert which does not contain any processed sugar. The brand of…