veronica

I’ve been experimenting with making my own, homemade fresh pasta for a while, mainly various raviolis. I recently invested in a good quality Italian pasta machine and thereby took my…

I’ve discovered coconut nectar sugar and I’m exploring it’s vast array of possibilities. One of the things coconut sugar is perfect for is pie. My favourite apple pie is now…

When I don’t have any Thai curry paste at home, this is my go-to recipe for a smooth, silky, and hearty stew. Note that this recipe is active cooking! Your…

Soup is both nourishing and a source of much-needed warmth during this time of year. I’ve gathered my best advice for making soups that not only taste delicious but also…

I picked these beauties in my mother’s garden. I’m not sure what variety they are. However, they are perfect for the kind of apple juice I prefer or a crisp…

Hamburg is a lovely city. It consist of an interesting mix of areas with raunchy St. Pauli, the elegant shopping around Alsterhaus and the industrial harbour along the river which creates an…

Aubergines are in season. There are plenty of yummy recipes where the aubergine is the star. This is one of my favourite recipes for using aubergines. Usually, a batch doesn’t…

Being able to buy fresh figs are a luxury. I love to add a fresh fig to my morning chia pudding pot. This is a chia pudding made with cinnamon…