Savoury vegan coconut and lime stew with tofu, mushrooms and crisp vegetables

by veronica


When I don’t have any thai curry paste at home, this is my go to recipe for a smooth, silky, and hearty stew.

Note that this recipe is active cooking! Your frying and cooking time may be shorter depending on the size of your vegetables. Be aware and present while cooking this dish.

The vegetables should be crispy, the photos is of the stew the day after thats why the vegetables don’t look as crispy and as vibrant in colour as they should.

Serve with rice or noodles.

[yumprint-recipe id=’33’]

You may also like