Elegantly Vegan has a monthly vegan recipe and lifestyle newsletter. The newsletter features a mix between basic vegan, staple recipes and some more adventurous ones for vegan entertaining. Per usual…
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Since I’ve received quite a lot of questions about juice machines and about my juicing habits, I’d thought I’d share my knowledge in a few a posts for all…
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Serves: 2 Ingredients 1 fresh coconut and coconut water 3 dl of frozen raspberries 1 dl of raw cacao nibs Instructions Open your coconut, pour out the water in a…
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As Valentine’s Day is soon upon us, here is a perfect treat to make for your loved ones. Decorate with finely chopped goji berries for a more Valentine’s Day feel…
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Enjoy this salad as part of a detox (if so remove the soy, replace it with Himalayan pink salt) or use it to curb cravings. A few of the benefits…
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If you haven’t unlocked all the recipes from the free preview edition of Elegantly Vegan yet – now is a great time to do so. During January you can unlock…
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If you seen my previous post on vegan toffee, where I share one of my recipes for vegan toffee/classic caramel with saffron – I thought it be a good idea…
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Filling for the vegan mince pies 2 dl / 200 ml / ¾ cup cranberries (frozen) 2 dl / 200 ml / ¾ cup chopped walnuts 1,5 dl / 150…