So here we are, in the midst of the party season leading up to the final glorious day of the year. With New Years Eve just around the corner, I’ve…
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I have a confession to make, I do not like the Swedish version of Glüwein. It’s sickly sweet and does not taste anything else than sugar, so much in fact…
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This weekend I’ve been busy in the kitchen and my flat has smelled just wonderful from all the scents mingling with each other. A perfect addition to my already brimming…
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This is a flourless vegan brownie recipe which is also gluten free. The texture is a bit like fudge from adding some of the liquid from the black beans and…
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When I was in London a couple of weeks back, I could not resist this tea advents calendar I found at Fortnum & Mason. Of course this gold packaging, with…
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With the holidays there are plenty of get-togethers from seeing friends and family to office functions. Attending these more private events, it’s always nice to bring something sweet or savoury…
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Making your own cheese alternative does not have to be complicated. I aim to adhere to a clean diet as possible and therefore I like to make my own “substitutes”.…
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As some of the recipes are much easier to explain using video, I’ve started to make instructional videos for my new Elegantly Vegan Youtube channel. The purpose is to show…