Brunch

I’ve experimented with making vegan smoked salmon in two ways. My favourite so far is using a steamer and a vegetable slicer to get really thin carrot slices. I prefer…

This is one of my most appreciated dishes which I get a lot of positive comments about when I make it. This recipe was originally published in my cookbook back…

Making your own cheese alternative does not have to be complicated. I aim to adhere to a clean diet as possible and therefore I like to make my own “substitutes”.…

I’ve heard about this phenomenon called vegan lox and did some research by watching a few videos on this. I decided to try my hand at making my own base…

One of my favourite summer breakfast are fresh fruit platters. And if I enjoy this as an afternoon snack, then it’s really nice paired with a white wine from Austria…

I’ve never had croissants. Not even back when I was only a vegetarian. (I’m from a small town in northern Sweden, they didn’t have that fancy stuff there back when…

I don’t eat refined sugar, so this is a chocolate cream I do with dates that contain no refined sugar. It’s great on pancakes, layered in a chia pudding or…

Who does not love pancakes? and the thicker American version is actually super easy to make vegan. Serve with fresh berries, maple syrup and a vegan hazelnut cream and you…