Brunch

As Easter is fast approaching I thought I’d help you out to get ideas for a elegant, healthy yet crowd-pleasing brunch table and a buffet that will please vegans to…

This is a creamy soup with a “buttery” taste which is a perfect starter to add a luxurious touch to any dinner party. The stout works really well with the…

This could possibly not be more traditionally Nordic. Since you can now get seaweed caviar, you can easily impress your guest with a small starter that looks really advanced, but…

Ingredients 4 dl of water 3 dl flax seed 2 dl pumpkin seed 1 dl sunflower seed 2 tbsp spices (dried, I use paprika and oregano) Himalayan pink salt Instructions…

This is a traditional Swedish smörgåstårta made vegan. It’s the perfect vegan Easter brunch dish. You only need to make one of these, brew a pot of tea and offer…

Yields: 8 pcs Ingredients Pie Crust 4 dl whole wheat spelt flour 100 g vegetable margarine, softened 3 tbsp of oat milk (or other non-dairy milk) 1 pinch of herbal…

This is originally a recipe I developed for Pinto Magasin last year. It’s a perfect Easter brunch recipe and a must for any mushroom lovers. The cashew filling becomes crunchy…