My favourite dates are Medjool dates, I think they are absolutely delicious and so versatile. I first discovered Medjool dates while exploring the Christmas markets in Vienna. I bought the…
Christmas recipes
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I’ve experimented with making vegan smoked salmon in two ways. My favourite so far is using a steamer and a vegetable slicer to get really thin carrot slices. I prefer…
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It’s that time of the year to make a vegan Christmas Recipe round-up. If I was to create a vegan Christmas dinner or even a vegan Christmas buffet, these are…
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Christmas recipesSweet TreatsVegan Recipes
Diary-free DARK CHOCOLATE TRUFFLES with Grand Marnier
by veronicaThese truffles are an absolute luxury and a definite crowd-pleaser – the right crowd of course ;) since these diary-free truffles have a slight adult taste. The combination of Grand…
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Right now I’m into eating more clean food without processed sugars. I’m a fan of raw food candy as I convince myself it’s healthy ;) I usually do this version…
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I have a confession to make, I do not like the Swedish version of Glüwein. It’s sickly sweet and does not taste anything else than sugar, so much in fact…
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I’ve heard about this phenomenon called vegan lox and did some research by watching a few videos on this. I decided to try my hand at making my own base…
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This is my base recipe (sans the spices) for toffee – or as it’s know in the US; classic caramel. You can add and subtract spices and cacao powder to…