I’m super stoked to tell you that I’m featured in Cook Vegetarian’s February issue! I share my story on how I became a vegetarian at an early age in a…
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A belated Happy New Year. I hope your 2015 has started off in a blast and will continue in this fashion for the rest of the year for you. With…
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In lieu with the new year I’ve gathered some of my favourite juices and smoothies in one place, together with some seasoned advice on continuing on a healthy eating path…
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06|12|2014: Congratulations to: Mazz Nixon, UK Cristina Gaspar, Portugal Sonia Ward, Australia Christina Almond, USA Sharon Collins, UK Your toffee parcels are in the post :) 01|12|2014: The winners have…
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Every year I make a new vegan toffee/caramel flavour. Spurred on by all the encouragement I’ve received – I decided to do a giveaway :) I have not decided on…
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Thank you for all your questions and emails. Every time I hear from you in an email, comment or in anyway possible – it makes my day. Just so you…
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There will be a vegan Easter edition of the newsletter. Its due to go out in a week. If you want some inspiration for a vegan Easter with a healthy,…
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I’m really happy and grateful that Elegantly Vegan have received such great media coverage and support in so many countries, both in the old-school press/media and online. My aim for…
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