I love goji berries in smoothies. It may seem odd but I like to soak them overnight and use the water and the berries for the actual smoothie base. This…
Vegan Recipes
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As Easter is fast approaching I thought I’d help you out to get ideas for a elegant, healthy yet crowd-pleasing brunch table and a buffet that will please vegans to…
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As I’m health conscious I constantly experiment with other flours than wheat. I also have my fair share of friends who are gluten intolerant, which also adds to my curiosity…
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Capers, a good quality olive oil and oregano transform ordinary red cabbage into an addictive side dish. Pair with pizza or other heartier dishes to break up a heavy meal.…
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This is a very grown-up version of hot cocoa. Equally as good with or without the rum or brandy :) Serves: 1 Ingredients 1 dl black, strong coffee (or a…
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Black Salsify is an underestimated winter vegetable. I like the crunchy texture when steamed. I created this side dish which is a perfect side to anything which is a bit…
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This is one of my cocktail cordials. It’s great on its own or during Christmas as a substitute for the Swedish Glögg. A Swedish version of Glühwein which I honestly…
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This recipe was originally featured on Vegan Miam in 2012, part of a series with recipes for a lighter, healthier menu, to be part of a detox. I thought I…