Steamed Salsify with Lemon and Tarragon vinaigrette

by veronica


Black Salsify is an underestimated vinter vegetable. I like the crunchy texture when steamed. I created this side dish which is a perfect side to anything which is a bit heavier that you want to break off with the freshness of the lemon and the depth of the tarragon.

[yumprint-recipe id=’61’]

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