One of the things I love is making hearty sandwiches, either for breakfast or lunch leftover from a holiday meal. This is homemade coriander hummus, with Harissa baked butternut squash,…
Vegan Recipes
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This is a creamy soup with a “buttery” taste which is a perfect starter to add a luxurious touch to any dinner party. The stout works really well with the…
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If you need inspiration for what to fill your Christmas table with this year, you are in the right place. I’ve added every recipe from the blog suitable for your…
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This is an ruby red and very elegant fruit toffee. It’s slightly sour so if you fancy sour-sweet treats. This one is for you. However, use any other fruit and…
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I love saffron, especially in any sort of candy. This is an easy recipe for the classic brittle with thin almond flakes which really makes this sweet and crunchy brittle…
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As you may have noticed, this is the year that I discovered cognac and used it endlessly for experiments in the kitchen. Mustard is no exception and I’ve created a…
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This is an easy and satisfying sweet treat to make. I use good-quality dark chocolate and organic soft apricots. They make a divine combination. If you prefer, you can exchange…
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A versatile side dish, packed protein, that works especially well as a side to a creamy gratin. Serves: 4 Ingredients 380g x 2 packs of mixed beans (large white broad…