I received this delicacy in form of a black variety of the Chanterelle mushroom from my aunt and mom who has been roaming the woods this autumn. My freezer is…
Vegan Recipes
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Serves: 2 Ingredients 200 ml/2 dl/0.8 cups dried soya strips 2 pc roasted red peppers 2 pc roasted tomatoes 2 pcs garlic cloves 1 pc onion 1 pc vegetable stock…
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To celebrate world vegan day, I’m featured in Fresh View Magazine. I’ve compiled a menu consisting of 7 vegan Christmas recipes with Nordic take. I absolutely love Christmas and I had…
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This is a really easy recipe. However, it’s bursting with flavour and looks really pretty. It’s a perfect recipe for making the best of the time of year while bell…
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I have loads of organic, wild lingonberries in my freezer. I’ve been pondering for quite a while what to do with them. I’ve tried to make jam, smoothies, even cooked…
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This basil and cashew nut paste is a versatile ingredient in pasta sauces, gratins and also something I use for making my renowned vegan ravioli. It’s also divine on crackers…
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I love cozy weekend breakfasts and mushrooms. This is stuffed Portabella which is made from an array of leftovers from the fridge. I quickly made a stuffing for two by…
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I’ve been experimenting with making my own, homemade fresh pasta for a while, mainly various raviolis. I recently invested in a good quality Italian pasta machine and thereby took my…