Weekend Breakfast Ideas – Stuffed Poartabella

by veronica

I love cozy weekend breakfasts and mushrooms. This is stuffed Portabella which is made from an array of leftovers from the fridge. I quickly made a stuffing for two by frying:

    • a large chopped tomato
    • chopped leek
    • garlic
    • a few pinches of dried sage
    • two hefty tablespoons of pesto
    • salt & pepper
    • top off with crumbled crackers for a crunchy no cheese topping

Bake in a preheated oven for about 20 minutes, and serve with freshly squeezed juice and coffee, preferably curled up on the sofa.


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