I sure love my sweets, but not any old sweets – healthier takes on them. I’m not much of a refined sugar friend and I try to keep white sugar…
Vegan Recipes
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Serves: 8 Filling 4 dl / 400 ml / 1 ¼ cups of cashews – to soak 1 can of coconut milk (separate fat and water, and use only the…
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This is my go-to fruit and veggie blend when I need to cleanse. It’s sweet and fresh, perfect to blend with nettle powder or any other powders for increased nutrition…
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Summer is soon upon us and I love to indulge in all the fresh fruit available during this season. This is a super easy recipe for a fruit salad. You…
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Ingredients 4 dl of water 3 dl flax seed 2 dl pumpkin seed 1 dl sunflower seed 2 tbsp spices (dried, I use paprika and oregano) Himalayan pink salt Instructions…
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This is a traditional Swedish smörgåstårta made vegan. It’s the perfect vegan Easter brunch dish. You only need to make one of these, brew a pot of tea and offer…
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Yields: 8 pcs Ingredients Pie Crust 4 dl whole wheat spelt flour 100 g vegetable margarine, softened 3 tbsp of oat milk (or other non-dairy milk) 1 pinch of herbal…
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This is originally a recipe I developed for Pinto Magasin last year. It’s a perfect Easter brunch recipe and a must for any mushroom lovers. The cashew filling becomes crunchy…