For anyone looking for a wholesome homemade bread that is rich in protein and super easy to make. I’ve used a course of rye flour for this recipe however, you…
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Protein
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Large white beans (also known as Elephant beans) are a really versatile bean which is great to use as a base in dips and spreads. Ingredients 230 g big white…
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A hearty and savoury pie. A perfect recipe to mix up your kale routine. The crust can be made gluten-free if you replace 1 dl of wheat flour with a…
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This is a gluten-free, dairy-free and easy to make treat that also contain a bit of protein. Use pretty tinfoil moulds in different colours to give this easy to make…
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Aubergine is such a versatile vegetable. I love making cashew and aubergine balls. This is a Christmas version flavoured with stout, allspice, onions and kale. They are really scrumptious. As…
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