I’m a real sucker for Christmas, I love the lights, the treats, the food and the cosy days leading up to the big day. I love the decorating and making…
Christmas recipes
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Filling for the vegan mince pies 2 dl / 200 ml / ¾ cup cranberries (frozen) 2 dl / 200 ml / ¾ cup chopped walnuts 1,5 dl / 150…
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This is my base recipe, you can add and subtract spices and cacao powder to suit the flavours you prefer and want to create for your toffee/caramel. Ingredients 50 gram…
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Ingredients 200 gram / 7 oz vegetable margarine 2,5 dl / 250 ml / 1 cup white flour 2 dl / 200 ml / ¾ cup almond flour 3 tbsp…
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This is the most traditional of all Swedish recipes, made vegan with the help of my skilled mom. Swedes eat saffron buns on the first of Advent and then continue…
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