Vegan Saffron Toffee / Caramel

by veronica
vegan toffee vegan caramel

Vegan Saffron Toffee / caramel

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8 comments

Elegantly Vegan » Vegan Saffron Toffee / ... December 17, 2013 - 6:21 pm

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Rebecca December 31, 2013 - 1:21 am

Thanks for this recipe – these turned out wonderful using coconut cream from chilled, canned milk, maple syrup, and coconut oil subbed for margarine. I especially appreciated the tip for checking it’s ready by dropping it in cold water. I ended up getting the perfect consistency for a delicious batch of vegan turtles.

As a side note – I really enjoy your approach to exhibiting your recipes on this blog, and I look forward to following your future success!

veronica January 24, 2014 - 7:46 am

Hi Rebecca,
That’s a nice twist to it. I got to try that! Thanks for sharing.

And thank you so much for sharing that you enjoy my recipes. It makes me really happy. I hope you find them useful and that you come back soon :)

Have a great day!

VeronicaStenberg January 24, 2014 - 7:52 am

Hi Rebecca,

That’s a nice twist to it. I got to try that! Thanks for sharing.

And thank you so much for sharing that you enjoy my recipes. It makes
me really happy. I hope you find them useful and that you come back
soon

Have a great day!

vegan miam March 9, 2014 - 10:04 pm

I just finished all of these vegan saffron candies! They are so good! I need to make them!

veronica March 10, 2014 - 2:43 pm

Hi Rika,
I’m so happy you like them <3 `I hope you enjoy the recipe :)
/Veronica

Vegan Saffron Toffee / Caramel | IMG Recipes| Share Your Favorite Recipes, Cooking Tips & Food Images April 10, 2014 - 10:33 pm

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Five Vegan Eats in Gothenburg | Vegan Miam October 28, 2014 - 3:24 am

[…] Veronica recently sent me some of her homemade vegan saffron toffee caramels all the way from Gothenburg, I couldn’t stop eating these irresistible delights. I admit that […]

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