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Vegan Saffron Toffee / Caramel
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Thanks for this recipe – these turned out wonderful using coconut cream from chilled, canned milk, maple syrup, and coconut oil subbed for margarine. I especially appreciated the tip for checking it’s ready by dropping it in cold water. I ended up getting the perfect consistency for a delicious batch of vegan turtles.
As a side note – I really enjoy your approach to exhibiting your recipes on this blog, and I look forward to following your future success!
Hi Rebecca,
That’s a nice twist to it. I got to try that! Thanks for sharing.
And thank you so much for sharing that you enjoy my recipes. It makes me really happy. I hope you find them useful and that you come back soon :)
Have a great day!
Hi Rebecca,
That’s a nice twist to it. I got to try that! Thanks for sharing.
And thank you so much for sharing that you enjoy my recipes. It makes
me really happy. I hope you find them useful and that you come back
soon
Have a great day!
I just finished all of these vegan saffron candies! They are so good! I need to make them!
Hi Rika,
I’m so happy you like them <3 `I hope you enjoy the recipe :)
/Veronica
[…] Vegan Saffron Toffee / Caramel Vegan Saffron Toffee / Caramel For full “Vegan Saffron Toffee / Caramel” recipe click here […]
[…] Veronica recently sent me some of her homemade vegan saffron toffee caramels all the way from Gothenburg, I couldn’t stop eating these irresistible delights. I admit that […]
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