Sorry for the bad photo, but this is also from when I was working away in the kitchen and expected visitors any moment, staging, styling and so forth is not…
-
-
This is a recipe which you can use as a base, and make variations of when you decorate the cupcakes. In the picture I have 5 different varieties of decorations.…
-
Another passion of mine is travelling. I love to explore new countries and return back to my home with an new perspective. As a vegan, I’ve always added the foodie…
-
This is also a recipe from this years birthday celebrations. I had this idea for a very easy dessert to serve when I had visitors that would be swift to prepare…
-
I got a spiralizer for Christmas and I do all kinds of noodles with it. The most classic ones I do with zucchini and plenty of herbs, avocado, nutritional yeast…
-
This is a recipe you can make using the vegan meringue recipe which I have on the website. I use raspberry juice to colour the meringue slightly pink then I…
-
Hello darlings, as you have probably already noticed I’ve been incredibly slow to approve and reply to comments. There is a reason for that. Elegantlyvegan.com has through recent years been…
-
I’ve experimented with both tempeh and rice paper for quite some time now to find that bacon kind of style. I finally found that perfect texture and method for creating…