This recipe calls for extreme caution! If you are not a fan of spicy food, you can tone this recipe down and replace the Jalapeños in hot sauce with tomatoes…
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There is no surprise to anyone that I love chia pudding for breakfast or as a snack. I try to make varieties of it, as it’s so easy to make…
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This is originally a recipe I found in a supermarket magazine which I have adapted and tweaked. I really enjoy this brownie as it contains no gluten as well as…
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These are chunky, yet deliciously crispy and savoury carrot patties. They are one of my favourites to make. I enjoy these with a cold sauce and a side salad. The…
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Just because you are a vegan does not mean you can indulge in a crisp and sweet meringue. Use this base recipe to produce a fluffy, crisp meringue to add…
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This is a soup that I make from leftover veggies. Either vegetables that are starting to look a bit sad, that I haven’t used yet. Or I use roasted vegetables…
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This breakfast or snack is such a treat during fig season. Dress this up by drizzling maple syrup on top and finish of with a few chopped and roasted hazelnuts.…
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I love the raw cacao and raspberry combination. It’s classic. This is a smoothie I make quite often. Cold coffee is optional. I am trying to cut down on coffee…