Vegan Meringues

by veronica

Just because you are a vegan does not mean you can indulge in a crisp and sweet meringue. Use this base recipe to produce a fluffy, crisp meringue to add to ice cream sundaes, trifles or make a pavlova.

Flavour the meringues by adding vanilla, rosewater or any other flavour you can come up with during the first batch with sugar.

This batch yields about 20-25 pcs of meringues which are approx. 3 cm in diameter. 

Note that these meringues will become brittle when stored in a longer period. Consume these within 1-2 weeks of making.

[yumprint-recipe id=’114′] vegan-meringues

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