I’m super stoked to tell you that I’m featured in Cook Vegetarian’s February issue! I share my story on how I became a vegetarian at an early age in a…
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This is one of my cocktail cordials. It’s great on its own or during Christmas as a substitute for the Swedish Glögg. A Swedish version of Glühwein which I honestly…
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This recipe was originally featured on Vegan Miam in 2012, part of a series with recipes for a lighter, healthier menu, to be part of a detox. I thought I…
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Baked potatoes are one of my favourite comfort foods. Perfect to pair up with a Belgian beer adn plenty of condiments. Serves: 1 Ingredients 1 pc large potato Instructions Heat…
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Sign-up for the vegan recipe newsletter to get seasoned advice from a Brit at heart to compose the perfect all-vegan Afternoon Tea. Sign-up here now to get the February edition.
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This soup is a really satisfying and nutritional dense soup that works really well as a comfort food when you have a craving for fat and salt. It hits the…
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A belated Happy New Year. I hope your 2015 has started off in a blast and will continue in this fashion for the rest of the year for you. With…
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Turmeric is a great herb to use during winter. It got so many healthy properties and contains iron, manganese, copper, and vitamin B6, among other nutrients. It’s a powerful herb…