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This soup is a really satisfying and nutritional dense soup that works really well as a comfort food when you have a craving for fat and salt. It hits the spot without being unhealthy.
It’s also perfect hungover food ;)
Serves: 2
Ingredients
- 350 grams of frozen kale
- 1 can coconut milk
- 1 pc onion, finely chopped
- 1 pc chilli fruit, finely chopped
- 1 pc garlic clove, crushed
- 2 tsp vegetable bouillon powder
- 2 pcs bay leaves
- 2,5 dl fresh coriander, finely chopped
- 4 dl water
- coconut oil
- soy sauce
Instructions
- Fry onion, chilli and garlic in coconut oil in a pot.
- Add frozen kale and coriander. Stir.
- Add water, bay leaves and vegetable bouillon powder, and bring to a boil. Reduce the heat and put a lid on the pot.
- Let simmer gently on low heat for 20-30 minutes.
- Remove the bay leaves, and mix the soup until smooth with a hand blender.
- Add coconut milk and heat up the soup on the stove again, if necessary.
- Taste and add soy sauce if you prefer more salt.
Notes
- If you prefer a thinner soup, add more water – or if you prefer a thicker soup, reduce the amount of water used.