veronica

I discovered Oatly’s newly released product a couple of weeks back, it’s an oat-based crème fraîche that is really nice in its texture and appearance. I’ve tried another oat-based crème…

I’ve become a frequent traveller to Stockholm since I first published this guide. Every time I go there I discover and try something new. I think that Stockholm is a…

This soup takes a while to make, but don’t be discouraged by that – it’s well worth the effort for this velvety, smooth soup that tastes just like the Mediterranean…

This is how I make my slow roasted tomatoes. It works for any vegetable, however, the roasting time depends on the size and also the density and water content of…

It’s blueberry season. There are trillions of great uses for blueberries. So I’m sharing my favorite way to use blueberries. In a smoothie of course. Serves: 2 Ingredients 2,5 dl…

Ingredients 250 grams/ 9 oz  chanterelles 1 pc charlotte onion, finely chopped 1 clove of garlic, thinly sliced 50 ml/3.5 tbsp fresh parsley, finely chopped & some extra for decoration…

I love raspberries and I love smoothies. I also love raw chocolate, because it taste so good and it’s so good for me (and you!). Here is one of my…

I hope you haven’t missed the Elegantly Vegan is a digital cookbook as well. The vegan cookbook was created with dedication bring attention to vegan food and demystify as well as…