Desserts

This is an easy but very appreciated recipe. Either you can use some sort of the vegan equivalent of cream, such as soy cream which you can whip. Or if…

This is originally a recipe I found in a supermarket magazine which I have adapted and tweaked. I really enjoy this brownie as it contains no gluten as well as…

Just because you are a vegan does not mean you can indulge in a crisp and sweet meringue. Use this base recipe to produce a fluffy, crisp meringue to add…

This recipe is inspired by my summers in Hungary. I use Tokaji which is a very sweet dessert wine to help sweeten the figs. Together with the crunchiness from the…

Ingredients 1 can organic coconut milk, full fat (400 ml/13.5 fl oz) Sweetener by choice (agave, maple syrup) or a couple of tsp of powdered sugar 1,5 pinches of organic…

I sure love my sweets, but not any old sweets –  healthier takes on them. I’m not much of a refined sugar friend and I try to keep white sugar…

Serves: 8 Filling 4 dl / 400 ml / 1 ¼ cups of cashews – to soak 1 can of coconut milk (separate fat and water, and use only the…

Summer is soon upon us and I love to indulge in all the fresh fruit available during this season. This is a super easy recipe for a fruit salad. You…