How to

I love spagetti squash. However, it’s super rare to find some in Sweden where I reside. When I do it’s a real treat and often imported from Germany. Spaghetti squash…

Lets take a closer look at this classic Swedish dish. For you who are new to this, it may look advanced and time-consuming. But with a bit of clever pre-planning…

I enjoy roasted Chestnuts throughout this season, in fact Christmas would not be complete without them.  Roasted chestnuts are also an ideal snack for any impromptu cocktail parties or get togethers.…

When the darkness descends over the days and the cold gets a firmer grip on the season. I find it easy to huddle up inside, wrap myself up in a…

Soup is both nourishing and a source of much-needed warmth during this time of year. I’ve gathered my best advice for making soups that not only taste delicious but also…

This is how I make my slow roasted tomatoes. It works for any vegetable, however, the roasting time depends on the size and also the density and water content of…

  Since I’ve received quite a lot of questions about juice machines and about my juicing habits, I’d thought I’d share my knowledge in a few a posts for all…

If you seen my previous post on vegan toffee, where I share one of my recipes for vegan toffee/classic caramel with saffron – I thought it be a good idea…