As I mentioned previously in my vegan guide to Paris, I treated myself to a visit to Le Bar at Shangri-La while in Paris. I had this vision for my…
Afternoon Tea
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During the holiday period I discovered the best vegan shortbread recipe. I adapted a classic Swedish non-vegan recipe from a really old-school Swedish cookbook to a vegan version and with…
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The first time I saw these where in Vienna. I was at a Christmas market and was examining a stand with dried fruits and other delicacies. I bought a box…
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This is one of my go to recipes when making cupcakes. I switch the spices and flavouring depending on what I feel for at the moment. I find that mixing…
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I know, there have been quite a lot of cheesecake recipes lately, however, it’s to be expected since this is my favourite dessert. If you are in the mood for…
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This is a simple dish which you can luxe with truffle oil and fancy decorations. Perfect for brunch or a cocktail party as you can make the mushroom cream the…
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Sorry for the bad photo, but this is also from when I was working away in the kitchen and expected visitors any moment, staging, styling and so forth is not…
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This is a recipe which you can use as a base, and make variations of when you decorate the cupcakes. In the picture I have 5 different varieties of decorations.…
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